Nazareth Cafe Service List

Main Menu

• Appetizers

  • Sambusa

    pastry sheik filled with your choice of either a. lentile and green peppers spiced with cumin garlic, onions with a touch of nutmeg b. special ground beef flavored with cumin garlic, onions with a touch of nutmeg.

  • Dabo

    special ethiopian bread with a tasty crest made with semolina flour spiced with cumin and basted with butter and oil.

  • Ye-awaze Dabo

    hick ethiopian bread with a dip of red peppers sauce spiced with ginger root and herbs.

  • Iyb Bemitmita

    special ethiopian cottage cheese made with butter milk curds mixed with butter and mitimita.

  • Iyb Begomen

    cottage cheese mixed with mitmita and gomen.

  • Debulbul Tips

    fried, marinated ground.

• Salads

  • Yetimatim Fitfit

    yetimatim fitfit blanded tomatoes, onions, green peppers and parsley mixed with the house dressing and injera.

  • Green Salad

    romaine lettuce, onions and peppers with the house dressing.

  • Timatim Salad

    ethiopian styles salad tomatoes, onions, and hot green pepper.

  • Ye-miser Selata

    delicious lentile salad laced with onions, green and black pepper.

• Fish

  • Yasa Wot

    chunky white fish cooked in a delicious stew of berbere and herbs.

  • Yasa Tibs

    ethiopian style fried fish.

• Poultry

  • Doro Wot

    tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamon and nutmeg.

  • Doro Alicha

    chicken simmered in a mild sauce of butter, onion, ginger, and turmeric

  • Yebeg Wot

    lamb simmered in a red pepper sauce, seasoned with ginger root, garlic and cardamon.

  • Yebeg Alicha

    lamb simmered in mild sauce of butter, onion, ginger, garlic and turmeric.

  • Lega Tibs

    lamb sauteed in butter seasoned with onions, green peppers, rosemary and black pepper

  • Goden Tibs

    ribets sauteed in butter seasoned with onions, black, green peppers and rosemary.

  • Dulet

    chopped red meat, chopped liver, chopped trips in spiced butter and chili powder.

• Beef

  • Gored Gored

    beef cubed simmered in a blend of berbere and onions, garlic, ginger root and warm herbal butter.

  • Yesiga Alicha

    tender beef cubes simmered in a scrumptious sauce of butter, onion, ginger, garlic, turmeric and white pepper.

  • Kay Minchetabish

    finely chopped beef shmered in onion sauce berbere, seasoned with garlic, ginger root and cardamom.

  • Alich Minchetabish

    finely chopped beef sauteed in butter, turmeric, garlic, ginger and white pepper.

  • Kitfo

    ethiopian steak tarter seasoned with herb butter sauce, hot chili powder(mitmita).

  • Zilzil Tibs

    strips of tender beef sauteed with onions, exotic herbs and berbere.

  • Lega Tibs

    beef chunks sauteed in butter seasoned with onions, green peppers, rosemary and black pepper.

• Vegetarian Dishes

  • Butech

    chick pea paste blended with oil, lemon juice, green peppers and black pepper.

  • Gomen Wot

    spicy chopped green beans cooked in herb butter with onions and peppers.

  • Atakilt

    a delicious vegetable, broiled in green beans, potatoes, carrots and onions sauteed in a blend of exotic herbs.

  • Yemeser Wot

    lentile simmered in a spicy hot berbere sauce.

  • Yemeser Alicha

    lentile mixed with turmeric onions, green peppers garlic and ginger root.

  • Mittin Shuro Wot

    ethiopian style ground split peas simmered in a spicy berbere sauce.

  • Kinche

    cracked wheat blended with herbed oil and spices.